JTLChefNagai
Sunday, March 20, 2011
Saint Patrick's Day
Hickory smoked corned beef brisket with cabbage, potatoes and carrots, all washed down with Fullsteam Hogwash. Yum :)
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment