Saturday, December 10, 2011

Class 12/9/2011

Last day with both classes. enjoying making burgers and pizza.

Thursday, December 8, 2011

Trip to the Executive Mansion Raleigh NC

Students from NCCU Tourism and Hospitality Greeted by Chef Gaydeski

One of Several Christmas Trees

Chef Gaydeski with a final photo with the students

I had the pleasure to take five of my students to the Governor's Mansion in downtown Raleigh. 

Monday, October 3, 2011

New features this month

Seafood Gumbo
Traditional Gumbo with Tasso Ham, Andouille Sausage, Shrimp, Jumbo Lump Blue Crab,Oysters and Crayfish.

Buffalo Rib Eye with homemade Waffle Fries and Red beans with Apple Wood smoked Bacon and Sorghum Molasses and topped with a Salsa Verde Lime Butter.

October moon NMB SC

Tuesday, September 27, 2011


That's right Apizza not pizza. If you are from New Haven Connecticut that's what it's called. It is really hard to find this type of pie outside of New Haven. Some of the most famous are from Sally's and Frank Pepe's on Wooster St. I grew up eating Freddy's Grand Apizza on Grand Ave. My father did as well.

Fresh tomatoes are available most of the year at Sally's, even when they are not formally in season.

Picture of a pie from Sally's, notice it's not round and the coal fired ovens are so hot that the edges have a nice Char. They are so large they are served on a sheet pan.

My attempt at a home made version, still not New Haven but still pretty good.

Here is a link for more information.
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