Last day with both classes. enjoying making burgers and pizza.
 |
 |
Saturday, December 10, 2011
Thursday, December 8, 2011
Trip to the Executive Mansion Raleigh NC
 |
| Students from NCCU Tourism and Hospitality Greeted by Chef Gaydeski |
 |
| One of Several Christmas Trees |
 |
| Chef Gaydeski with a final photo with the students
I had the pleasure to take five of my students to the Governor's Mansion in downtown Raleigh.
|
Sunday, October 9, 2011
Saturday, October 8, 2011
Monday, October 3, 2011
New features this month
Seafood Gumbo
Traditional Gumbo with Tasso Ham, Andouille Sausage, Shrimp, Jumbo Lump Blue Crab,Oysters and Crayfish.
Buffalo Rib Eye with homemade Waffle Fries and Red beans with Apple Wood smoked Bacon and Sorghum Molasses and topped with a Salsa Verde Lime Butter.
Sunday, October 2, 2011
Tuesday, September 27, 2011
Apizza
That's right Apizza not pizza. If you are from New Haven Connecticut that's what it's called. It is really hard to find this type of pie outside of New Haven. Some of the most famous are from Sally's and Frank Pepe's on Wooster St. I grew up eating Freddy's Grand Apizza on Grand Ave. My father did as well.
Picture of a pie from Sally's, notice it's not round and the coal fired ovens are so hot that the edges have a nice Char. They are so large they are served on a sheet pan.
My attempt at a home made version, still not New Haven but still pretty good.
Picture of a pie from Sally's, notice it's not round and the coal fired ovens are so hot that the edges have a nice Char. They are so large they are served on a sheet pan.
Here is a link for more information.
Published with Blogger-droid v1.7.4
Subscribe to:
Posts (Atom)