JTLChefNagai

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Five good looking guys, and which one is Keyser Soze?

Posted by James Long at 3:10 AM

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A Radiused Corner - My Internet Bento Box

Yolkalicious: A Belated BLAET (@ Mr. Peabody's Burgers & Ale)
3 hours ago
lobstersquad

Summertime
12 hours ago
IDEAS IN FOOD

Hidden Treasure
1 day ago
okinawa hai!

Salon Erwani
1 day ago
four square restaurant

Fresh from the Four Square garden!
2 days ago
Savory Japan Blog

In Season: Sansho no mi
1 week ago
nyctaxiphoto

What a real New York City cab looks like:
1 week ago
Delish Recipes

Molnár's kürtőskalács (Hungarian/Budapest)
3 weeks ago
GO RAMEN!

Swamp hero...
2 months ago
Life @bout uLi~

Planters' Inn @Crowne Plaza Mutiara KL - RM48.90 NETT for a great buffet dinner deal!
10 months ago
Cha Xiu Bao

Scccchweppes!!!
1 year ago
Eating in Raleigh, NC

Michele Obama launches campaign to raise healthier children
2 years ago
my last bite...

Anisette Brasserie (now closed)
3 years ago
N o o d l e W h o r e

Nem Nuong Khanh Hoa, Alhambra
4 years ago
Milky Way Diner

Rosemary Apricot Pork Tenderloin
6 years ago

Family Kingdom Amusement Park
News and Observer article

http://t.co/5oTDjDY
Chicken feet

Published with Blogger-droid v1.6.7
Cuban Revolution @American Tobacco campus.

After the game we went to Cuban Revolution Restaurant and Bar. Thursday night they have salsa dancing. The restaurant is located in the beau...
2011 Trip to Mexcio

The next several post will chronicle our trip to Playa del Carmen Mexico, one of the best vacations of my life. We stayed at the Secrets Res...
BugFest 2011 Cook Off

Scorpions The judges Michael ...
Apizza

That's right Apizza not pizza. If you are from New Haven Connecticut that's what it's called. It is really hard to find this type of pie out...
Cherry Grove fishing pier

Published with Blogger-droid v1.6.3
Pro Chef

Dull knives? Uniform have holes? Looking like a rag bag? Call these guys and let them fix all of that, plus find all the latest cool gad...
Beef Tacos de Lengua Recipe | Simply Recipes

Beef Tacos de Lengua Recipe Simply Recipes Bought my tongue at Compare Foods. I'll let you know how it turns out.

James Long: I was born in Fukuoka Japan on Itazuke airbase. My mother is Japanese and my father, who was in the Army, is Irish American. I have held several occupations from mechanic, armor crewman, owning a cleaning service and finally being in food service. Being a chef, I believe is my calling. Did I mention I love to eat? I’ve worked in various restaurants and country clubs. I received my Degree, Associate of Applied Science in Culinary Technologies, from Wake Technical Community College where I also taught Purchasing for a couple of semesters. My inspiration for cooking was my mother. My mother taught me how to improvise when you could not find a certain ingredient. A lot of the foods she was accustom to in Japan were not available here in the United States especially during the 60’s and the 70’s. She taught me how to use local in season ingredients and make them work. My mother always raised a garden and both my parents canned and froze and put up anything they were able to. For the last 17 years I have worked at the Angus Barn where I am currently the Executive Sous Chef.

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